“Live the life you have imagined!”

A little over 35 years ago, just entering my senior year of college and needing an elective to fill my schedule, I signed up for Intro to Art History. Little did I know how much that class would end up captivating me and eventually even changing the course of my life. I remember to this day the feeling that came over me as I watched the world’s great works of art flipping through the instructor’s slide projector. I was so mesmerized, I even considered changing majors. Not exactly a smart move in your next to last semester from graduation but when the instructor one day mentioned that I qualified for a study abroad program in Florence, Italy that could be taken my final semester, I thought, I have to at least do THIS!
At this point in my relatively sheltered life, I had never even traveled out of the state of Florida beyond our family’s move from New York, let alone traveled out of the country. My family and my entire circle of friends thought I was crazy. I knew no one else on the program that was attending; I knew nothing about getting a passport; or flying; or living in a foreign country; or even how I was going to pay for the program as my entire college education was self funded – I just knew I had to go! The desire to see in person all of the beauty and history I saw projected from the slides of that class coupled with the challenge of accomplishing something no else in my family had ever even dreamed about was the incentive to find a way to bring this dream to reality.

It was during this time in Florence, that I also began my love affair with food. Trust me, I never had a problem eating but I had not yet learned how to savor and truly appreciate good food. Italy had me with the very first breakfast at the student pensione where the tables were filled every morning with pane, burro e marmellata – delicious fresh baked loaves of bread served with creamy European butter and jam. Often in the late afternoon my fellow students and I would stop on the way home from classes at Rosticceria Alfio, a small street side takeaway cafe, where we were single handedly responsible for hundreds of sales of their rosticcerie specializzate – deliciously moist rotisserie chickens packaged in their own special little takeaway bags that we would open and devour as soon as we got back to the hotel. They were so good I kept one of their bags as a souvenir! By the time I had Spaghetti alla Carbonara for the first time at Nannoni’s Restorante & Pizzeria, my love affair with food and cooking was written in stone. On every postcard home to family and friends all I talked about was the food. So much so that one of my friends even joked “did you do anything else but eat while you were there?” “I did”, I remarked, “but I can’t for the life of me remember anything else!”. So much for falling in love with art history! In truth, the time in Florence was magical. How could it not be when our pensione was a stone’s throw away from del Duomo, one of the most famous cathedrals in Florence and highlights of our semester abroad included trips to Rome, Venice, Paris, Amsterdam and Berlin.

That trip literally opened my eyes to the world. The fact that what started as a tiny spark of a dream in my mind even came to fruition made me a lifelong believer that anything is possible if you have the will, and possibly a bit of luck, to make it happen. In my adult life, I have been fortunate to continue my worldly travels, both for business and for pleasure, and even lived overseas in Okinawa, Japan for three years. Yet, I have never been back to Europe. When I retired, my “imagined life” was filled with nothing but yoga and travel. I even started my small craft business with the sole purpose of funding my travel adventures. My husband has never shared this passion or retirement goal so I have been happily absconding on my travel adventures thus far with friends while hubby graciously holds down the home front and our four legged family. I got a few wonderful trips under my retirement belt before, well, life got in the way (in more ways than one), as it did for all of us. When both my world and the world at large finally started returning to some semblance of normal, I couldn’t wait to start planning my next excursion. I was looking forward to a cruise to Russia planned with some friends for late September, needless to say, that was cancelled and hard as I tried I couldn’t fit the new group itinerary (a cruise to Greece) into my schedule or budget. But there was something else happening as well. For quite some time now, I have had the desire to travel completely solo. Something about the unscheduled time free from the demands or whims of others; the ability to do exactly what I want to do; or the luxury of complete peace and solitude doing nothing at all. When I started researching, the Italian Riviera fit perfectly into my summer. What chance did I stand against kismit?

So in a little over a week, just as I took that leap of faith over 35 years ago, I will once again be traveling completely solo on an Italian adventure. A small part of me feels just like that girl in her twenties who pushed through her fears and doubts to try something she’d never done before. A few things have changed however in 35 years and I’ll be traveling a little more decadently than I did in college! After all, I have never purported nor desired to be the kind of person that backpacks willy nilly through every street and hillside of Europe on $1 a day or whatever it is now! I definitely need a plan; and an escort; and a cashmere mattress! I will find all that on my 9-night French & Italian Riviera Cruise on the Celebrity Beyond. Celebrity, by the way, is one of the few cruise lines that have balcony single cabins designed exclusively for the solo traveler. I hope to continue my foodie love affair with paella in Barcelona, bouillabaisse in Marseille; salade niçoise in Nice; and focaccia in Rapallo. I’ll refine my Italian palate with a pasta cooking class in the Tuscan village of Lari and olive oil tasting in Tuscania. There is not one doubt in my mind that I will also be finding at least one meal of my beloved Spaghetti alla Carbonara. Will I miss the rambunctious company of my friends? Of course I will (especially at happy hour!), but I am more than looking forward to this solo outing. I will come back either saying “Well, I got that out of my system!” or I may never want to travel with anyone else ever again! Either way, I invite you to join me in spirit and follow along on my journey!
Buon viaggio e ci vediamo dall’altra parte!
~ Colleen